Orange Blossom Balsamic vinegar

Ingredients: Balsamic vinegar, cane sugar, plus either fresh orange juice.

Serving Suggestions:

Orange Blossom Balsamic Vinegar is an all-round salad dressing vinegar.

My two favourite salads with the Orange Blossom Vinegar (along with plenty of cracked black pepper and some salt) are:

• orange segments, rocket leaves and red onion, or

• orange slices, finely sliced fennel and garnish with fennel “feathers”.

It is also fabulous ‘ribboned’ over grilled salmon or trout.

Lime and Ginger Balsamic vinegar

Ingredients: Balsamic vinegar, cane sugar, plus lime juice and crushed ginger.

Serving Suggestions:

Lime and Ginger Balsamic Vinegar is best with dark green leaf salads, such as red mignonette or oakleaf. Try a red cabbage coleslaw or baby coloured chard.

Splot over lamb cutlets, sausages or a pork chop.

Use as a finishing sauce over a stirfry.

Strawberry Balsamic vinegar

Ingredients: Balsamic vinegar, cane sugar, plus fresh strawberry juice.

Serving Suggestions:

Strawberry Balsamic Vinegar is again multipurpose dressing for all green or red leaf salads.

For a real treat, use it to dress a fruit salad or strawberries.

Garlic Worcester

Ingredients; Garlic, onion, plums, soy, salt, vinegar, sugar, spices

Originally I made a Garlic Sauce and a Worcester Sauce, but have now combined the best of each into this one product.

It is a very thick and viscous, with such intensity of flavour that a bottle has been known to last a year!

Serving suggestions:

• Casually spot black blobs around any BBQ meats.

• Glaze game meats just as you serve.

• Drizzle over oysters. An excellent "Kilpatrick".